Can It, Bottle It, Smoke It and Other Kitchen Projects is the 2011 follow-up cookbook to 2009′s Jam It, Pickle It, Cure It, a lovely little ditty published by Ten Speed Press/Random House. These books are for serious kitchen nerds and the people they feed. Sure, we put food into jars (Ploughman’s pickle, a rollicking plum catsup), but there’s oh-so much more! The whole point of these books is not simply to make dinner, but to help you stock the pantry, fridge, and freezer with long-lasting, well-preserved foodstuffs that you will use in multiple meal preparations for weeks and months to come.
Think homemade ice cream (without an ice cream maker), tofu, soft pretzels, and bagels; hand-made hot dogs, corn dogs, and pastrami; and your own canned tomatoes, vanilla extract, ginger beer and fermented sodas, miso, masa, and heaps, heaps more.
Please buy 612 copies today.
Many thanks,
Karen Solomon
